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Big
changes at Key Peninsula restaurants
By Danna Webster, KP
News
Two restaurants moved out of the Key
Peninsula during the same week of Sept. 16. Blondie’s
posted a fuchsia pink sign on the window that read, “To
our loyal guests, Saturday, Sept. 15 will be Blondie’s
last day of business on the bluff in Key Center. Check
our Website for our new upcoming location in Port
Orchard. Your patronage has been appreciated...”
Blondie’s is relocating in the new Bethel Centre in Port
Orchard, a half block north of the Fred Meyer store.

Pablo de la Cruz at the Port Orchard
location
of El Sombrero, which will soon have a
second location, in Key Center.
Photo by Danna Webster |
Huckleberry Inn owner Martha Swanson sold
her restaurant to Pablo and Cathy de la Cruz, owners of
El Sombrero in Port Orchard. Swanson said she checked
out the food at their Port Orchard location to make sure
Key Peninsula folks would like it. “It was good; real
nice people, too,” she said. Friends and employees held
a retirement appreciation party for Swanson on Sept. 16,
two days after signing of the sale paperwork was
complete.
The de la Cruzes started working on the
Key Center premises the week of Sept. 24 and plan to
introduce a Mexican décor. “I had been looking for a
location on the Key Peninsula for a really long time and
then I made this deal with Martha. I look forward to
doing business there,” said Pablo de la Cruz, whose
commute to Key Center is shorter than to Port Orchard.
Pablo and Cathy de la Cruz have owned the
El Sombrero restaurant in Port Orchard since 1990. Pablo
is originally from a village near Guadalajara, Mexico,
and Cathy is from Anacortes. The couple has three
children, one in elementary school, a junior and a
senior in high school. The two older children help in
the restaurant and will help at Key Center, also. De la
Cruz plans to close the old Huckleberry building for
remodeling and licensing updates. The opening timeline
will depend on county approvals.

Lost and found—the familiar signs of
Blondie’s
Bar and Grill at the restaurant’s new
location,
in Port Orchard.
Photo by Danna Webster |
“Our philosophy is a family place,” he
said. “Grandma, grandpa, all the kids —everybody is
welcome. Families don’t have to drive far like to Port
Orchard or Gig Harbor.”
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